Photograph Description
Courchevel restaurant chefs Jean Jacob (left) of ‘Le Bateau Ivre’, Michel Rochedy (centre) of ‘Le Chabichou’, and Albert Parveaux of ‘Pralong 2000’, Courchevel, France, April 1987. Note this image is available as an Open Edition or Limited Edition Estate Stamped Print (edition size 1/150).
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